Oktoberfest Fridays

A crispy, golden-brown breaded pork cutlet topped with a rich and velvety Rahm cream sauce.

Juicy bratwurst simmered in a flavorful beer glaze and served atop a bed of tangy, slow-cooked sauerkraut.

Delicate, hand-crafted German egg pasta/dumpling, lightly boiled and sautéed to perfection.

A sweet and tangy blend of red cabbage, slow-cooked with apples, onions, vinegar, and a hint of warm spices.

Warm, tender potatoes tossed with crisp bacon, onions, and fresh herbs, all in a tangy, savory vinaigrette made with mustard and apple cider vinegar.

A warm, golden-brown soft pretzel, freshly baked to perfection with a chewy exterior and soft, pillowy center. Lightly salted and served with a rich, creamy beer cheese dip made from tangy cheddar and a splash of German beer.