Easter Menu 2026

$11.99/lb. | Sold by the each. Each ham is roughly 9 to 11 lbs. Due to the differences in weight, meat and poultry items cannot be purchased through our online portal. Online orders of these items are strictly for reservation only and must be paid for in-store. Sizes are not guaranteed or exact.

$39.99/lb. | Sold by the rack. Please indicate how many racks you'd like. Each rack of lamb is roughly 1.5 lbs, serves 2-3 people. Due to the differences in weight, meat and poultry items cannot be purchased through our online portal. Online orders of these items are strictly for reservation only and must be paid for in-store. Sizes are not guaranteed or exact.

$26.99/lb. | Sold by the pound. Please indicate how many pounds you'd like. We recommend 6-8 oz per person. Due to the differences in weight, meat and poultry items cannot be purchased through our online portal. Online orders of these items are strictly for reservation only and must be paid for in-store. Sizes are not guaranteed or exact.

$25.99/lb. | Sold by the chop. Please indicate how many chops you'd like. Each chop is roughly 4 oz, we recommend 2 per person. Due to the differences in weight, meat and poultry items cannot be purchased through our online portal. Online orders of these items are strictly for reservation only and must be paid for in-store. Sizes are not guaranteed or exact.

$38.99/lb. | Sold by the pound. Please indicate how many pounds you'd like. We recommend 6-8 oz per person. Due to the differences in weight, meat and poultry items cannot be purchased through our online portal. Online orders of these items are strictly for reservation only and must be paid for in-store. Sizes are not guaranteed or exact.

Fresh grain salad tossed with cucumbers, dill, shallots, and feta, finished with a bright lemon vinaigrette.

Tri-colored carrots, roasted to perfection and caramelized, finished with a honey-thyme vinaigrette.

Creamy mashed potatoes whipped with rich butter and sour cream to perfection.

Stacked Yukon potatoes, roasted until golden and finished with a thyme-infused cheese sauce.

Slow-roasted asparagus, braised with lemon and finished with a sprinkle of fresh lemon zest. Served with a half charred lemon on the side.

Watermelon radish, snow peas, strawberries, and goat cheese, tossed in a light champagne vinaigrette.

A savory ham and cheese quiche featuring a buttery, flaky crust filled with a creamy egg custard, savory diced ham, and melted cheese.

A vegetable quiche filled with tender seasonal vegetables, creamy eggs, and melted cheese in a flaky, buttery crust perfect for Spring.

Warm, spiced sweet bread made with high-gluten flour, apple juice, and a blend of cinnamon, nutmeg, and allspice, studded with dried raisins and blueberries, and finished with a buttery glaze of brown and confectioners’ sugar.

Soft, buttery, and freshly baked, these classic dinner rolls are light, pillowy, and irresistibly golden.

A classic lemon meringue pie with a crisp, buttery crust, tangy lemon filling, and a fluffy, golden-brown meringue topping.

A classic Italian-style cheesecake, rich and creamy with a smooth, velvety texture, baked to perfection and lightly sweetened for a classic finish.