Dinner with Chef Michael Leviton and Springdale by Jack's Abby

Concord Market kicks off its 2019 Culinary Programming, with a special dinner created by Acclaimed Chef Michael Leviton and featuring Springdale by Jack's Abby Brewing, Saturday, February 23 from 6-9:00 p.m..

The event will take place at the newly opened Concord Market, 77 Lowell Road, Concord, MA. A guest welcoming by Chef Leviton and the brewers of Springdale,by Jack's Abby Brewing and a beer tasting will be followed by a three-course dinner, created by Chef Leviton, in concert with Concord Market's own Chef Matt Molloy.

Chef Leviton is well-known in the Boston area for his restaurants Lumiere and Area Four. He is an eight-time James Beard Foundation Award nominee and the recipient of awards from Food and Wine, Bon Appetit, Gourmet, and Saveur. His emphasis is on the seasonal preparation of food, using local and sustainable ingredients.

Upcoming monthly programs throughout 2019 will include a mix of other celebrated chefs, authors, brewers, and distillers. For more information about the February 23rd dinner, future events, and Concord Market, please visit: https://www:theconcordmarket.com/