Thanksgiving | Menu, Wines, Floral Centerpieces

Average 9-11 lbs. We recommend 1.5 lbs. per person. Please note: Sizes are based on average weights and are not guaranteed.

Misty Knoll Farms in New Haven, Vermont, raises naturally free-range turkeys on a vegetarian, grain-free diet. Each turkey is processed on-site to minimize stress and ensure superior flavor. Each turkey averages 16–20 lbs. Choose between cooked or uncooked. We recommend 1.5 lbs. per person. Please note: Sizes are based on average weights and are not guaranteed. Each turkey is weighed raw. Our cooked turkeys are dry-brined with signature spices and rubbed over and under the skin with herb butter for flavor and tenderness. Ingredients (Cooked): Turkey, Garlic, Butter, Sage, Thyme, Rosemary, Parsley, Salt, Black Pepper. Contains: Dairy.

Air-Chilled, Antibiotic-Free. Choose between cooked or uncooked. We recommend 1.5 lbs. per person. Please note: Sizes are based on average weights and are not guaranteed. Each turkey is weighed raw. Our cooked turkeys are dry-brined with signature spices and rubbed over and under the skin with herb butter for flavor and tenderness. Ingredients (Cooked): Turkey, Garlic, Butter, Sage, Thyme, Rosemary, Parsley, Salt, Black Pepper. Contains: Dairy.

Savory herbed stuffing with fresh sage, rosemary, thyme, and sautéed vegetables.

A rich and velvety turkey gravy, seasoned with herbs.

A tangy and sweet whole cranberry sauce, made with fresh cranberries and a hint of citrus.

Tender green beans sautéed with butter and garlic, tossed with toasted almonds for a crisp, nutty finish.

Crispy Brussels sprouts roasted with smoky bacon and tossed in a stone-ground mustard glaze.

Tender carrots glazed with pure maple syrup and butter, roasted to perfection.

Roasted butternut squash, drizzled with olive oil and seasoned with seasonal spices, sage, salt, and pepper.

Luxuriously creamy mashed potatoes whipped with rich butter and sour cream.

Creamy mac and cheese made with tender cavatappi pasta and a rich blend of sharp cheddar and creamy sauces.

A cozy, creamy pumpkin soup with smoky bacon, warm autumn flavors, and a savory finish. Perfect for a crisp fall day!

A smooth, creamy butternut squash soup with sweet apples and warm autumn flavors. A cozy fall favorite!

A classic apple pie featuring a filled with tender, spiced apples, a hint of cinnamon, and a nice buttery crumble on top.

A traditional pumpkin pie with a smooth and spiced pumpkin filling nestled in a graham cracker crust.

A delightful blueberry pie filled with juicy, plump blueberries and a hint of lemon, all encased in a flaky, golden crust.

A rich and decadent chocolate bourbon pecan pie featuring a gooey chocolate filling studded with crunchy pecans and a splash of bourbon in a buttery crust.

A savory ham and cheese quiche featuring a buttery, flaky crust filled with a creamy egg custard, savory diced ham, and melted cheese.

A delightful butternut squash and goat cheese quiche with a flaky, buttery crust, featuring roasted butternut squash and tangy goat cheese enveloped in a creamy egg custard.

Per half dozen. Soft, fluffy, and buttery biscuits.

Per half dozen.

Per half dozen. Soft and fluffy dinner rolls with a golden-brown crust.

Feeds 6-8 people. A festive Thanksgiving bread wreath made from soft, braided dough, adorned with herbs and spices, and baked to a golden brown. Perfect as a centerpiece!

Feeds 6-8 people. Moist and tender cornbread with a golden crust, subtly sweet and buttery.

Sourdough loaf in the shape of a pumpkin. This is a seasonal favorite, limited supply, pre-order before we run out!

Crisp Vegetables with Hummus and Herb Chèvre Dip (GF, V)

Selection of Local and Imported Artisan Cheeses (soft, semi-soft and hard varities), Dried Fruits, Nuts, Preserves, Honey Comb, Assorted Crackers and Grissinis

Prosciutto, Sausage, Cornichons, Mixed Olives, Pickled Vegetables, Grain Mustard

Rich and full-bodied, with flavors of ripe blackberry, dark cherry, and plum, layered with notes of black pepper and savory herbs. A bold, rustic red that pairs beautifully with roast lamb, grilled steak, and hearty French dishes.

Bold and full-bodied, with rich notes of black cherry, blackberry, dark chocolate, and warm spice. Smooth tannins and a long, elegant finish make this a great match for steak, grilled meats, and aged cheeses.

Elegant and structured, with notes of blackcurrant, dark cherry, cedar, and subtle earthy spice. Smooth yet complex, this classic Bordeaux red pairs beautifully with grilled steak, roast lamb, and aged cheeses.

Crisp and refreshing, with bright notes of lemon, green apple, white peach, and flinty minerality. Elegant with a clean, zesty finish. Pairs beautifully with goat cheese, fresh seafood, and light salads.

Rich and aromatic, with notes of ripe pear, white peach, citrus, and delicate floral hints. A beautifully rounded white with a smooth, lingering finish. Pairs wonderfully with roasted chicken, creamy pasta, seafood, and soft cheeses.

Smooth and expressive, with notes of ripe pear, baked apple, citrus, and subtle toasted oak. Balanced acidity and a creamy texture make this Chardonnay a wonderful match for roasted chicken, buttery seafood, and creamy pasta.